The production of blossom waters is done through the process of distillation of aromatic plants using a still. During the production of essential oils, both the volatile aromatic compounds and the blossom water are extracted simultaneously. The essential oils become concentrated aromatic oils, while the remaining liquid aromatic distillate gives us the blossom water. Blossom waters retain a significant portion of the plant's essential oils, which makes them beneficial for the skin. Additionally, they are delicately flavored and can be used in culinary and pastry applications.
Blossom waters are indeed friendlier and safer for cosmetic and edible use compared to essential oils because they are derived from the distillation of aromatic plants and contain a small amount of essential oil. True and high-quality blossom waters are 100% natural or organic and do not contain any chemical additives or preservatives.
When purchasing blossom waters, it is important to be cautious and vigilant. To ensure authenticity, blossom waters should be 100% pure and certified organic. Therefore, it is essential to check labels and descriptions. Many commercially available "blossom waters" are simply scented waters that are labeled as "blossom waters," but they are not genuine. This is because they have removed their essential oil content and are nothing more than a by-product of distillation.
We also urge you to pay attention to selecting certified, packaged, pure, and organic blossom waters, even if they may be slightly more expensive. Blossom waters have a long shelf life because bacteria and microbes find it difficult to survive in their acidic environment. If properly preserved in a dark and cool place, they can be kept for more than two years!
